Containers put to one side will often surprise long after they were discarded. General note: Seeds of many natives are dormant and require specific conditions or pre-treatment for germination.ĭo not be too hasty to discard seed that does not germinate, seeds will often lay dormant until the conditions are similar to their natural requirements for germination to occur. Germination generally occurs in 14-28 days when moved to warmer temperatures after the period of cold treatment.Place the bagged container in the refrigerator for 6-8 weeks.Ensure the mix is moist but not waterlogged.Water with fine mist spray to avoid disturbance of the seed.Alternatively wintering in the garden in cold climates will assist in germination. This can be replicated by cold stratification in the refrigerator for 6-8 weeks. The optimum germination temperature for germination is around 18-22☌Ĭold treatment may not be critical for germination to occur in colder regions but should give increased germination rates. Shipping Sugar Maple Trees are available in: Quart Pots Orders shipping to AZ or CA addresses will be bare rooted and root washed before being prepped for shipping. It is frost-resistant but drought-tender.Īlthough seed can be sown most of the year in many parts of Australia seed is generally best sown in spring or autumn, avoid the coldest and hottest months of the year. ‘Legacy’ sugar maple is a good choice for screens, lawn tree, street trees, a shade or as specimen tree. It forms a dense, uniform, oval crown as it matures. The branches are opposite, meaning that they emerge in pairs. A great sugar maple for Georgia landscapes, leaves on ‘Legacy’ are glossy, dark green in summer, in the fall they turn orange to yellow with a touch of red. Prefers light, rich soils in a protected, shady position when young, but full sun when mature. The mature Sugar Maple is a large tree, growing 50-70 feet tall, with a straight, single trunk. A tree of average size usually produces from 80 to 180 litres of sap in a season. Sugar maples are also widely known for their delicious maple syrup, sugar is acquired in large quantities from the sap. The leaves are deep green above, with a silvery underside, and are deeply divided into 5 lobes with serrate margins. The steam is stout with greyish bark that is vertically fluted. This is the same leaf you can see on the Canadian flag. Sugar maples are most easily recognized by their familiar five-pointed leaf.
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